Organic molecules

Table of Contents

1. Organic molecules
2. Hydrocarbons
   1. Names and structures of hydrocarbons
3. Reactions of hydrocarbons
   1. Substitution reactions
   2. Addition reactions
4. Functional groups
   1. Identifying functional groups
5. Alcohols
   1. Structure of alcohols
   2. Physical properties of alcohols
6. Reactions of alcohols
   1. Oxidation reactions
   2. Carboxylic acids
   3. Alcohols, carboxylic acids and esters
   4. Identification of alcohols
7. Nitrogen in organic molecules
   1. Amines
   2. Amino acids
8. Determination of formulae and structures
   1. Empirical formulae
   2. Molecular mass and formula

1. Additional resources:
   1. Glossary
   2. Print content

Nitrogen in organic molecules

Nitrogen is a very important component of a range of organic molecules, especially in biological compounds such as amides, proteins, amino acids and DNA.

In this course we concentrate on amines and amino acids which are relatively straightforward nitrogen-containing molecules.